Classic dining!

Aperitif, the fine dining restaurant at Ubud’s The Viceroy continues to open for lunches and early dinners. There are now a range of degustation menus; Lunch, Dinner, Prestige, Vegetarian and Romantic. At the top of their list [Rp.1,500,000 ++ p.p.} Prestige, begins with a trio of exotic ‘snacks’; caviar blini, venison tartar and a fish waffle They are followed by a Chawamushi Oyster, red caviar, sake and nori and then a Hokkaido Scallop with sea grapes, tomato essence and mushroom dashi. Then comes the seafood dishes; Mud Crab with Kaluga Imperial caviar, then a Lobster Tortellini with smoked red caviar. After which you have a choice; Opu Fish with miso, scallion and chives, Kaluga Imperial caviar and caviar buerre blanc or you can have the Kagoshina Wagyu [A5] served with green asparagus, soy, confit potato and cured egg with more caviar for an extra small fee. Finish with Aperitif’s classic Peanut Butter and Jelly dessert. An incredible new canapé is their Charcoal Puff canape with Smoked Mackerel inside [pictured]. A very popular cocktail at the pre and after dinner cocktail bar is their signature Cocktail Apéritif Reviver. It is mixed with Scottish Gin, Blue Curacao, Fino Sherry, Yuzu, Rosemary, and Pernod Absinthe, one that you will remember!