A French breakfast!

Warung Gouthe, Jln Pantai Berawa, Canguu, is the perfect breakfast/brunch place. Open 7.30 a.m. till 8.00 p.m [COVID hours] they offer a French style menu but with a definite American twist. Omelettes are open and served in a skillet, mushrooms on top. The ‘Farmer Omelette is served with just bacon and toast and the Egg Pot [3 eggs, mashed potato, truffle oil, mushroom, parsley and cream cheese requires a surprising 30 minuet preparation time. The Mushroom Truffle Latte is a veloute served in a coffee mug with a brioche and alfalfa. The Boulaigou is a savoury crepe made with onions, tomato, cheese and crispy bacon. Gozmato is roasted tomato, mozzarella and basil served in a dough crust. On a sweeter side the French Toast can be traditional [pictured], or with Cinnamon or a Strudel version topped with apple, cinnamon and raisons.