Seafood in Canggu

Gypsy Fish is found on jln. Munduk Catu, Canggu and is the home of Canadian Chef Robin Filteau-Boucher. Open all day, breakfast can be toast many ways [French, avocado, eggplant or eggs], or eggs the usual way with roasted potatoes or Hash Browns actually made on site. Or you can have Smoothie Bowls of goodness. Later dining can commence with a cold Green Pea soup made with coconut water, followed by Tuna Tacos or Tuna Tartare wrapped in rice sushi-style. Something different? A crispy Bacon Roll or a SLOPPY jack, pulled jackfruit tossed with BBQ sauce, coleslaw, avocado and cashews. There is also a Kids Menu with small serves, Refreshingly different!