Old classics at Mozaic!Posted in October 18, 2020
Mozaic in Ubud, hosts a special night Revisiting their classic dishes of the past, next Friday October 23. The xix course option [Rp. 950,000++] begins with Amuse Bouches du Chef, followed by their special version of a Caesar Salad with polenta crusted soft shell crab [pictured]. This is followed by a dish of Atlantic Black Cod with braised rhubarb, Roast Baby Lamb is then served with toasted pistachios and a coulis of beans and sweet peas, then a sirloin of Wagyu Beef, Jerusalem Artichokes, bitter cocoa and cassis bark. A frozen honey & lime sorbet with melon soup precedes the Top Mozaic Dessert of Lemon Tart Custard with lemongrass sorbet and passion fruit sauce. There is also an eight course option [Rp. 1,200,000++], which includes all of the above plus two extra courses; King Prawns with a chilled gazpacho emulsion and crisp Seared Foie Gras served on a trio of mango. A premium wine pairing is also available.