Kilo @ Aperitif

Aperitif, the fine dining restaurant at Ubud’s The Viceroy continues to present interesting and different dining options. This time it is a one night marriage between Kilo Bali and Aperitif. Kilo originates in Singapore but has since spread to Jakarta and Bali [Jln.Drupadi]. Owners Joshua and Javier have American –Puerto Rican backgrounds and present a fusion of many cuisines. On Friday March 26, the chefs from Kilo, Joshua and Eduardo, collaborate with Aperitif’s Executive chef Nic Vanderbeeken to present a very unique dining experience. The cost is Rp. 1,250,000++[wine  pairings also available] and promises to be a night to remember. As with all ‘events’ at Aperitif you can also make a night of it and book a pool villa at The Viceroy at a special price. Saturday March 20 is the regular Cigar & Whisky night in the Aperitif Bar.

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