Great for Lovina!

10th Table, in central Lovina on Bali’s north coast, has been attempting to cater for all the locals who appreciate an evening of fine dining. Hence there have been many additions to the norm, often with special prices. They have added 3 course weekly menus at a very reasonable Rp. 375,000 net, as well as a 5 course set menu for Rp. 550,000 Net. At the same time they still offer the standard 7 course degustation menu [with alternatives for each course] that has made them so famous and popular. A special Steak menu has been added [Black Angus, Wagyu, Grass Fed etc.], the Angus is a 4cm thick T-Bone, and the Wagyu a Tomahawk, whilst the Steak Tartare is prepared at your table in the style of the great fine dining restaurants of Europe. Or if you wish you can select form the normal a la carte menu on which they are many great innovative dishes. One such dish, which quite fascinates me, is their Burmese Curry. It is quite an intense beef curry but unusually the meat is wrapped in a crunchy pastry, looking like a large money bag. Wine pairing is also available. This level of professionalism is a rare find in Bali’s north. It now makes a visit to Lovina very interesting.

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