Fine dining Indonesia.

Bejana has reopened at The Ritz Carlton, under Senior Chef de Cuisine, Made Karyasa, famed for his Indonesian cuisine over two decades spent cooking in Bali, Beijing, India, and Singapore. Passionate about the cooking traditions of the Balinese Paon or kitchen, Karyasa’s has had a leading hand in fashioning his professional domain at Bejana, including the aptly-namedCulinary Cave [pictured] – a demonstration kitchen and dedicated dining area surrounded in black stone and on the upper level of the restaurant.