Fine Dining in Lovina

10th Table presents intimate fine dining in Lovina for the first time. The place reeks of quality, and experience, which comes as no surprise as it has been set up by local Belgian Geert Jan de Meyer, for many years a hotel manager on Europe’s most luxurious cruise ships. You can dine a la carte which is mainly French or stray towards Asian and International with their Degustation or Vegetarian menus. The mains are outstanding. Fish can be Dory or Barracuda or a combination in a saffron infused traditional Mediterranean Bouillabaisse. The Rack of Lamb [pictured] is served a ‘perfect pink’ as you would expect from a French kitchen..

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