Aperitif comes to Seminyak!

Aperitif comes to Seminyak. An experiment to operate Bali’s famous Ubud fine dining restaurant cuisine in Seminyak at Frestro on Jln, Petitenget, Thursday till Saturday serving dinner has been so successful that the period has been extended to this coming and the following weekend. Popular Aperitif dishes by their Exec Chef Nick Vanderbeeken include their famous Venison Wellington and others such as the King Kobiato Lobster Tortellini with bisque and Kaluga Imperial Caviar, Octopus with kemangi and sweet potato, Opu fish with Uni beurre blanc sauce, Available is a 4-course menu priced at IDR 590,000++ per person and a 6-course menu priced at IDR 850,000++.To know more about the details of the event, visit aperitif.com/frestro.