A warung with rabbits

DANDELION is an example of the new wave sweeping Bali. Cafes and Restaurants operated by young Balinese restaurateurs who have learnt their trade from working for many years under/with international professionals and have been able to absorb the resulting lessons. Owner Yunus is such an example. Back in the in the 80’s the main Influences on Bali dining were Australian, American, French and Italian, much as they still are today. Yunus started his journey through all four of such managed places, Australian FJ’s [Legian], followed by the original French Café Warisan, the very U.S. Hard Rock Café [at both the orginal unofficial version on Jln.. Legian and later at the official one as it now is at Pantai Kuta, then the Italian Pappa’s, also in Legian. Add to that many trips with America-Holland line and the ultimate dream of opening his own Bali restaurant in Canggu became a reality. DANDELION is best described as user-friendly. It is almost as if you are visiting family. You will be welcomed by the family pets, as fluffy, friendly rabbits run around the garden, eager to be petted and fed. The menu is Balinese but with international touches and even a bit healthy [the fries are sweet potato]