| Cuisine: |
French
|
| Price: |
Cheap |
| Card: |
JCB
Mastercard
Visa
|
| AC: |
Yes |
| Best Dish 1: |
Ceviche, thinly sliced Mahi-Mahi, marinated in lemon juice, olive oil and herbs. |
| Best Dish 2: |
Coq au Vin, in red wine with carrots, onion, mushroom, bacon and herbs is served with fettuccine |
|
|
| Location: |
Candi Dasa |
| Address: |
Le Quarante-huit Resort,
Candi Dasa |
| Tel: |
(0363) 41.177 |
|
| Click here for Full Review |
|
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