Cuisine: |
French
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Price: |
Cheap |
Card: |
JCB
Mastercard
Visa
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AC: |
Yes |
Best Dish 1: |
Ceviche, thinly sliced Mahi-Mahi, marinated in lemon juice, olive oil and herbs. |
Best Dish 2: |
Coq au Vin, in red wine with carrots, onion, mushroom, bacon and herbs is served with fettuccine |
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Location: |
Candi Dasa |
Address: |
Le Quarante-huit Resort, Candi Dasa |
Tel: |
(0363) 41.177 |
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