| Cuisine: |
French
|
| Price: |
Very Expensive |
| Card: |
Amex
JCB
Mastercard
Visa
|
| AC: |
Yes |
| Best Dish 1: |
Foie Gras as a terrine, this one in an aspic made with a riesling wine, with candied apples and an apple sorbet. |
| Best Dish 2: |
Chicken Breast cooked using the sous-vide method, it is accompanied by a honey-glazed confit chicken leg, orange parfait and a cranberry-mustard relish. |
|
|
| Location: |
Jimbaran Bay |
| Address: |
Ayana Resort,
Jimbaran. |
| Tel: |
702.222 |
|
| Click here for Full Review |
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