Sensational restaurant offering basic Javanese and Thai dishes in traditional style from a modern kitchen and chef!
Best Dish 1:
Gai Hor Bai Toey [chunks of marinated breast of chicken wrapped in pandanus leaf with a dip of chilli paste, tamarind and sesame oil that has been simmered till it becomes a black paste dotted with sesame seeds]
Best Dish 2:
Gaeng Kiaw Wan Gai [chicken in a coconut milk curry of green chilli, Thai basil and lime zest]