Sensational restaurant offering basic Javanese and Thai dishes in traditional style from a modern kitchen and chef!
Best Dish 1:
Lumpia Udang [thin crisp spring rolls stuffed with small prawns]
Best Dish 2:
Gai Hor Bai Toey [chunks of marinated breast of chicken wrapped in pandanus leaf with a dip of chilli paste, tamarind and sesame oil that has been simmered till it becomes a black paste dotted with sesame seeds]