Mandarin Court is a fine hotel chinese restaurant in Singapore, and provides a whole new dining experience with its rejuvenated surrounds and authentic Cantonese cuisine. Helming the kitchen is Executive Chinese Chef Sunny Kong, who showcases his mastery by using the freshest ingredients and marrying traditional recipes with his signature flair in specialties like the home-style Double-boiled Assorted Seafood Soup in Golden Melon, Wok-fried Fragrant Rice with Conpoy, Egg White and Fresh Crab Claw and Stewed 'Wu Xi' Spare Rib in tangy sauce. Otherwise, indulge in a sumptuous Weekend A La Carte Dim Sum Brunch featuring a delectable variety of dim sum