Mandarin Court is perched atop Level 35 of the Orchard Wing of the Mandarin Hotel and offers sweeping views of the city skyline.
Mandarin Court is a fine hotel chinese restaurant in Singapore, and provides a whole new dining experience with its rejuvenated surrounds and authentic Cantonese cuisine. Helming the kitchen is Executive Chinese Chef Sunny Kong, who showcases his mastery by using the freshest ingredients and marrying traditional recipes with his signature flair in specialties like the home-style Double-boiled Assorted Seafood Soup in Golden Melon, Wok-fried Fragrant Rice with Conpoy, Egg White and Fresh Crab Claw and Stewed 'Wu Xi' Spare Rib in tangy sauce. Otherwise, indulge in a sumptuous Weekend A La Carte Dim Sum Brunch featuring a delectable variety of dim sum
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QUICK REVIEW |
Mandarin Court |
Address: |
Madarin Hotel, 333 Orchard Road, Singapore. |
Phone: |
(65) 6737 2200 |
Open: |
Lunch and Dinner, daily. |
Bookings: |
Advisable |
Parking: |
Hotel car park. |
Price: |
$S 200 for two [+ drinks] |
Credit Cards: |
- Amex
- Diners
- Mastercard
- Visa
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Food: |
Cantonese |
Wine: |
Medium list. |
Service: |
Bustling. |
Atmosphere: |
Roof top panorama. |
Overall: |
Wonderful lunch venue. |
Last Reviewed: |
June 2012 |
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