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Tangie is another newcomer in Jln. Medeka, Renon It is an air-conditioned restaurant on the eastern side of the Pututan Park, an area which is rapidly being filled with budget-priced restaurants. This one is very Javanese, best described as a high-class warung. It has a large modern front room for the non-smokers and a rear covered terrace for the smokers. There are 4 main meal ingredients and all can be ordered fried, grilled or with that piquant sauce of Manado?s Rica-Rica. All meals come with a star-shaped mound of steamed rice, a serve of Plecing Kangkung [water spinach with its fiery Lombok accompaniment], a small pile of Teri [deep fried crisp sprats in a sambal mentah], and some sambal ulek [the real version, undiluted, not the tourist version]. Their Nasi Ayam is half a kampung chicken, when deep-fried [goring] it is very crisp and crunchy, the bones easy to remove. Nasi Iga is beef ribs and with a surprising amount of tender meat attached to the bones. Nasi Bebek is a flattened half duck, looking dry but quite moist and tender. Also offered is a long list of iced juices, teas and coffees. Most of the coffee varieties can be had hot or iced, the coffee surprisingly good, even topped with a real rich dark crema. The wait staff have limited English [our problem not theirs] but the lack of English description on the menu will unnecessarily limit their market potential. - May 5, 2010
THIS IS AN INFORMATION SHEET AND NOT A REVIEW - Items listed are from the BaliEats Update column in The Bali Advertiser.
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QUICK REVIEW |
| Tangie Resto & Coffee |
Address: |
Jln. Merdeka, Renon,
Denpasar. |
Phone: |
248.870 |
Open: |
10.00 a.m. to 10.00 p.m., daily. |
Bookings: |
No |
Parking: |
Secure parking. |
Price: |
Rp.120,000 for two [+ drinks] |
Credit Cards: |
- Amex
- Mastercard
- Visa
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Food: |
Indonesian |
Wine: |
None |
Service: |
Surprisingly good. |
Atmosphere: |
A Canteen. |
Overall: |
Cheap and cheerful, good value. |
Last Reviewed: |
July 2010 |
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